Location: Northern tip of Wrangell Island on Zimovia Strait, south of Petersburg. Population: 2758. Visitor Information: Wrangell Convention and Visitors Bureau: PO Box 1350, Wrangell, AK 99929; Phone: (800) 367-9745; Email: wrangell@wrangell.com; Website: www.wrangellalaska.org ![]()
Enjoy the true taste of frontier Alaska in Wrangell, located in the heart of the Tongass National Forest. Wrangell is the third oldest community in Alaska and the only community to be ruled by four nations: the indigenous Tlingit, Russia, Britain and the United States. The island is rich in native heritage, evidenced by the rock carvings located at Petroglyph Beach, as well as the totems at various cultural sites located within easy walking distance from town.
Alaska Waters Inc. Tours Wrangell is a small island community nestled in the heart of the Tongass National Forest, surrounded by the protected waters of Southeast Alaska’s Inside Passage. A town rich in history, culture and stunning landscapes. This destination offers world-class bear viewing, glaciers, fishing and scenic day excursions all by boat. Looking for on-island adventures? Visit ancient petroglyph carvings, the renowned Shakes Island Tlingit long house, the Wrangell Museum, as well as hiking trails, scenic road systems & bike path. Alaska Airlines and the Alaska Marine Highway System both service Wrangell making travel to and from Wrangell easy. Away from crowds, resorts & major cruise ship ports, Wrangell is a hidden gem for the adventurer looking to find an authentic Alaskan Experience, and Alaska Waters offers it all.
Anan Wildlife Observatory Twenty years ago Anan Wildlife Observatory was only known to the locals of Wrangell, Alaska. Before the observatory, before the photo blind, outhouse and 300 stairs, there were only salmon and the bears. Tourists wandering into Wrangell had to be convinced to take an hour boat ride, land on a rocky beach and hike into a dark, overgrown forest with only the guide they had just met a few hours before. But for those brave individuals who listened to Eric Yancy from Breakaway Adventures in Wrangell, they were rewarded with an experience right out of a Michener novel.
“People would come into town with a wish list of wanting to see some bears and I would tell them, “Have I got the place for you!”
Today, Anan Wildlife Observatory is a world class bear viewing destination. Located 30 miles southeast of the town of Wrangell and nestled in the Tongass National Forest, the observatory offers visitors a chance to be within feet of these giants of the forest. Anan Creek was an ancient fishing ground for the Stikine Tlingit clans who would catch and preserve the large salmon run for their winter food reserves. Today this creek still has the largest pink salmon run in Southeast Alaska. Both black and brown bears are attracted to the creek with mainly mothers, their cubs and juvenile bears taking advantage of the abundance of fish.
Dee Galla, Outdoor Recreation Planner for Anan with the Wrangell Ranger District, said that during the July-August salmon run there are approximately 40-60 black bears and 8-12 brown bears that use the area during the season, however, Anan Creek seems most suited to the black bears.
“I haven’t conducted an official study on this,” said Galla, “but the black bears seem to have a fishing strategy. They like the small crevices and deep waters of the creek and tend not to plunge into the water and sit down like brown bears.”
Getting to the wildlife observatory requires a boat or float plane and a permit. Permits are regulated by the U.S. Forest Service, with only 60 permits given out per day from July 5th-August 25th. Most permits are allocated to experienced tour operators such as Breakaway Adventures and Alaska Waters, both located in Wrangell, Alaska. The Anan Management Plan limits the amount of visitors during the salmon run out of respect for the bears, as this is their main food source used to bulk up before winter hibernation. There are a very small number of permits set aside for individual people and those can be purchased through www.recreation.gov beginning February 1st at 8am or through a weekly lottery from the Wrangell District Office.
“It’s very difficult to roll into Wrangell these days and expect to go to Anan,” said Yancy from Breakaway Adventures. “With the limited number of permits, we start booking the previous November and within a few months we already have dates that are sold out.”
Beside the issuing of permits, there are advantages to visiting Anan with an experienced guide. Tour operators like Breakaway Adventure and Alaska Waters both employ local guides who are familiar with the area and are able to give their customers a rich and in-depth experience. Tours include guides, the permits and a hour boat ride from Wrangell to the Tongass National Forest. Upon landing, groups are met by a U.S. Forest Service representative who instructs everyone on the rules, trail conditions, safety and bear activity. The talk includes valuable instructions such as, “stay on the trail, don’t give up the trail to a bear, and in order not to have bears associating humans with food, there is absolutely no food allowed on the trail.”
Guided tour operators will then escort the group on the 1/2 mile trail to the observatory. Tour operators are armed, and while there has never been an incident between bears and humans, bears can be unpredictable, especially the teenage ones. The trail consists of wooden planks smaller than a sidewalk, as well as natural terrain. There are over 300 stairs from the Anan trailhead to the observatory deck. The photo blind, which is located at the bear observatory, is also accessed through a stairway that is the equivalent to three stories tall. Once at the observatory, visitors will be enthralled at seeing bears in their native and natural habitat fishing, eating and lounging only feet away, offering priceless, once-in-a lifetime photo opportunities.
“Wrangell really needs to be a destination place,” said Eric Yancy from Breakaway Adventures. “We have golf courses, bike trails, hiking and glacier tours. Plus we rent canoes, kayaks and skiffs. Anything to do with water, we got you covered.”
If travel plans have you in Wrangell from July 25th-29th, you will definitely want to check out Bear Fest which bills itself as “an event dedicated to bears”. There is an activity to please every member of the family during this five-day celebration that started as a way to educate people about bears. Now in its 8th year, the event attracts researchers from all over the world who conduct symposiums on issues such as noninvasive sampling methods for climate change and bear populations. Renowned wildlife photographers and cinematographers enthrall audiences with their work highlighting wildlife images. Biologists, who have spent years in the field, entertain and educate people with bear stories.
Children can take their teddy bear to the clinic where local nurses will give the precious bear a complete physical, or they can participate in one of the many art workshops. Adults can join a nature walk or attend one of the workshops on bear safety, photographing wildlife or a music jam session. Bands play throughout the festival, which concludes on Sunday with a 5K marathon.
The whole town gets into the spirit of Bear Fest and visitors will find food and drink specials throughout Wrangell. One highlight that can’t be missed is the fresh grilled salmon demonstration by Jake Harris of the Stikine Inn. Over 80 pounds of sockeye salmon are prepared on a cedar plank with tips on cooking and seasoning. Read more about salmon recipes and tips from Jake in his interview on the following page.
From the experienced outdoor enthusiast to the weekend traveler, Wrangell can be your destination for good Bear Fest fun, amazing wildlife photography and exceptional adventure tours. While Bear Fest lasts for just a few days, the bears of Anan Observatory can be seen from approximately June through August. Spend a few days in Wrangell and you will make memories for a lifetime.
Breath of the Bear recommends these tour operators: Breakaway Adventures: Alaska Charters and Adventures: Alaska Waters:
Stikine Inn Chef Interview on Salmon A Fishy Tale-Bear Fest - Interview with Jake Harris, General Manager and Executive Chef at the Stikine Inn, Wrangell, Alaska.
Favorite food to cook?
Salmon of course! Salmon is king in southeast Alaska.
Is there a type of salmon that you prefer? Kings are the granddaddy of salmon and can weigh in excess of 30 pounds. Most people don’t know that there are actually two different types of kings: white or ivory kings and pink kings. Only 25% of kings are white so it’s a fish that isn’t commonly served in restaurants. The whites seem to have a higher oil content from their steady diet of herring. Whites also lack the ability to metabolize naturally occurring pigments from their food, which is why the flesh is white instead of bright pink or red. However, one of my favorite salmon is the sockeye. They range between 5-12 pounds, are affordable and hold up well to all types of cooking.
How do the locals of Alaska cook their salmon?
Even in Alaska most locals smoke or can and I’m always trying to educate people that there are more ways to cook salmon besides just canning.
Do you think people are intimidated about cooking fish? I once read that most people cook fish until its done and then cook it some more.
Lots of people overcook their fish. I tell them to test the thickest part of the salmon. The consistency should be not like rubber and not like a sponge. One of the most important things you can do is let the salmon rest after cooking. Put it in a warming oven or cover it with foil and let it rest for 10-15 minutes. This will give time for the flavors to be dispersed throughout the fish. Also never put salmon flesh side down in the pan. It should always be cooked skin side down.
Do you have a favorite sauce for salmon?
One the easiest and tastiest sauces is a bourbon glaze. Anytime I put a dish with bourbon on the menu it sells! Combine into a paste 1/4 cup of bourbon (not rye whisky), 1/2 cup of brown sugar, olive oil and smoked sea salt. Rub this on the salmon and broil it at 450 or low. Cooking time depends on the thickness of the salmon but usually for 8-12 oz of salmon, it’s 10-15 minutes, but if it’s just the tail, it could be only around 5 minutes.
Another favorite is to poach the salmon in a wine sauce. Combine white wine (I like Pinot Grigio) with some lemon, dill, thyme, sage and sea salt. Put the salmon on tin foil and fold the sides up to contain the liquid. Pour the liquid on top of the fish and seal the tin foil around the salmon, but not tightly. You want the foil to have air around the fish so it creates a pocket. Steam it in the oven at 400 degrees.
What wine goes best with salmon?
If the sauce is sweet then I recommend Pinot, otherwise Moscato goes well with non-sweet sauces.
What else would you like people to know about Wrangell?
Come to Wrangell, stay at the Stikine Inn and enjoy everything we have to offer. Wrangell has a lot for visitors to see and do but we are also a friendly and homey city that will make you want to come back.
Know Before You Go - Bear Viewing Levels There are lots of different comfort levels to viewing bears in the wilderness. There are those who can pitch a tent in the middle of bear country and sleep soundly and then there are others who are fine with seeing a bear in the distance while sitting safely in their car. Walking, camping and hiking in Alaska often requires a level of experience. Trails can be slippery and difficult to navigate and the weather, not to mention the wildlife, can both be unpredictable. If you are with a group that has multi-generations then the comfort/experience level of each member should be taken into consideration.
Level 1 - The Sunday Morning Stroll
Level 2 - Cruising Along
Level 3 - Taking Flight
Level 4 - One with the bears
Level 5 - You are the bear ![]() ![]() |





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